The M is a Meat-Centric Fine-Dining Experience driven by the opportunity to create unforgettable gastronomic experiences, innovate cuisine and offer moments that entice the senses in a seductive atmosphere that crescendoes as the night goes by.
Cordoba started a counseling for kitchen concepts, planning and equipment. We are dedicated (not limited to) Family Business, Franchises, Chain Restaurants, Governmental and Non-Governmental Facilities, Villas, Palaces and Hotels.
Shanghai Me transports diners back to 1930s Shanghai, the city’s heydays when it was a melting pot of different personalities, cultures and cuisines. A prosperous and indulgent time, we now invite you to re-discover art deco elegance nestled in the heart of Doha’s prestigious West Bay.
Raw Gastro Lounge is a first Gastro lounge in Doha. It is healthy and delicious food offered in an atmosphere of Mediterranean hospitality. To make sure that we are cooking only the best dishes possible, we chose higher quality ingredients every time.
Brazilian Churrascaria • A destination for the carnivore connoisseur, Rodizio is about meat, prepared on live open flame grills in the heart of the outlet and served to the table on skewers that allow the guest to choose how much or how little they want.
"The history of Mais Alghanim Restaurant dates back to the previous century when our founding father Edmond Barakat (Abu Emile), opened a canteen for the employees of Yusuf Ahmed Alghanim & Sons Co., called “Mess Alghanim”. Over time, strong ties and personal relations grew between Abu Emile, Kuwaiti, and Expatriate Families extending over three phases and three generations.
"Savor the charcoal-grilled seafood, steak and other specialties of Al Boom. Diners will want to experience this unique dining venue aboard a traditional Arabic dhow. Beautiful teak with gold-leaf accents gives this landlocked vessel the atmosphere of luxury sailing. Complete your VIP experience with expertly brewed coffee in the Captain's Diwaniya."