The Pullman Hotel Westbay, Doha, Qatar
The M is a Meat-Centric Fine-Dining Experience driven by the opportunity to create unforgettable gastronomic experiences, innovate cuisine and offer moments that entice the senses in a seductive atmosphere that crescendoes as the night goes by.
VerifiedDoha, Qatar
Cordoba started a counseling for kitchen concepts, planning and equipment. We are dedicated (not limited to) Family Business, Franchises, Chain Restaurants, Governmental and Non-Governmental Facilities, Villas, Palaces and Hotels.
VerifiedAl Maha Island, Lusail, Qatar
LPM is a Riviera-inspired restaurant and bar: exquisite harmony on the palate, and outrageous harmony in the room. Thrilling, original cocktails.
VerifiedDafna Street, Area: 61, Street: 801, Building: 138, Doha, Qatar
Shanghai Me transports diners back to 1930s Shanghai, the city’s heydays when it was a melting pot of different personalities, cultures and cuisines. A prosperous and indulgent time, we now invite you to re-discover art deco elegance nestled in the heart of Doha’s prestigious West Bay.
VerifiedCrowne Plaza West Bay Area Qatar Doha District Zone 61, Diplomatic, 1st Floor, Doha, Qata
Raw Gastro Lounge is a first Gastro lounge in Doha. It is healthy and delicious food offered in an atmosphere of Mediterranean hospitality. To make sure that we are cooking only the best dishes possible, we chose higher quality ingredients every time.
VerifiedAirport Road, Doha, Qatar
Brazilian Churrascaria • A destination for the carnivore connoisseur, Rodizio is about meat, prepared on live open flame grills in the heart of the outlet and served to the table on skewers that allow the guest to choose how much or how little they want.
VerifiedAlix et Mika - Tartares sur mesure, 37 Rue Lamarck, 75018 Paris, France
Come and taste our tailor-made tartars cooked with passion, choose your base, and accompanied by a style that suits you.
VerifiedKuwait Kuwait city, 13012, Kuwait
"The history of Mais Alghanim Restaurant dates back to the previous century when our founding father Edmond Barakat (Abu Emile), opened a canteen for the employees of Yusuf Ahmed Alghanim & Sons Co., called “Mess Alghanim”. Over time, strong ties and personal relations grew between Abu Emile, Kuwaiti, and Expatriate Families extending over three phases and three generations.
VerifiedRadisson Blu Hotel, Kuwait Al Bida'a Road, Al Ta'awn Street, Kuwait
"Savor the charcoal-grilled seafood, steak and other specialties of Al Boom. Diners will want to experience this unique dining venue aboard a traditional Arabic dhow. Beautiful teak with gold-leaf accents gives this landlocked vessel the atmosphere of luxury sailing. Complete your VIP experience with expertly brewed coffee in the Captain's Diwaniya."
VerifiedBeachfront, Jumeirah Messilah Beach Hotel & Spa, Kuwait City 13036, Kuwait
An award-winning restaurant, overlooking the Gulf, serving light bites, pizza and pasta
Verified