iving you the full ocean-to-table experience, right by the beach in contemporary Katara, this is where you want to dine in Doha. Once you’ve spotted the most alluring fish or crustacean in our counter (charged by weight), you can decide how you’d like it cooked – in Mediterranean, Far Eastern, Arabic or Japanese style. Our waiters can then guide you through the selection of starters, salads, soups and drinks. The dining room is buzzing and vast, so you might be seated on fuchsia floor cushions, on cream leather banquettes, or on stools up at the bar – and while some tables have sea views, others invite you to keep a watchful eye on the slick open kitchen.
